Risorse - carbonio, trentino alto adige
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L’importanza del sottosuolo nell’indagine della persistenza organica del suolo negli agroecosistemi perenni nelle valli alpine
The importance of subsoil when investigating soil organic persistence in perennial agroecosystems within Alpine valleys E.R. FOLEY, R. TIZIANI, L. BORRUSO, E. TASKIN, S. CESCO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, ITALYT. MIMMO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano- Bozen, ITALY, Competence Centre…
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Rivelare l’impatto delle cover crops sulla funzionalità del suolo e sulla biodiversità nei meleti
Revealing the impact of cover crops on soil functionality and biodiversity in apple orchards R.R.T. NOTO, R. TIZIANI, E. TASKIN, S. CESCO, L. BORRUSO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, ITALYM. MAVER Competence Centre for Plant Health, Free University of Bolzano, Bolzano, ITALY T. MIMMO Faculty of Agricultural, Environmental…
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I living lab possono offrire un approccio sostenibile per la gestione a lungo termine della salute del suolo? Il caso dell’Alto Adige
Can living labs offer a sustainable approach for long-term soil health management? South tyrol as a case study E. TASKIN, R. TIZIANI, L. FOLEY, R. NOTO, F. TREVISAN, L. BORRUSO, S. CESCO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano-Bozen, ITALY M. MAVER Faculty of Agricultural, Environmental and Food Sciences, Free…