Efficient management of the forage system is a strategic factor in enhancing the economic and environmental sustainability of dairy livestock farms. A careful farm-level planning of the forage system should aim to maximize the self-production of protein- and energy-rich feed for the herd, thereby reducing dependence on market-purchased raw materials. It should also improve the efficiency in the use of production inputs, natural resources (such as water), and energy.

In this context, five dairy farms located in the Po Valley (Piedmont region) were involved in an experimental initiative aimed at increasing their level of feed self-sufficiency. The goal was to improve environmental sustainability and enhance the efficiency of input use.

Objectives

• Increase in production efficiency
• Assessment of the carbon footprint of milk production
• Analysis of the farm’s nutrient balance
• Evaluation of on-farm and off-farm land used for milk production

Involved Entities

• University of Turin
• Regional Breeders Association of Piedmont (ARAP)
• Farm 1 – Rocca de Baldi (CN)
• Farm 2 – Marene (CN)
• Farm 3 – Scalenghe (TO)
• Farm 4 – Carignano (TO)
• Farm 5 – Caluso (TO)