Lista delle pubblicazioni
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Confronto tra i modelli per definire l’occupazione del suolo considerando la produzione di mangimi interna ed esterna nelle aziende lattiero-casearie italiane
Comparison of frameworks for defining land occupation considering on-farm and off-farm feed production on Italian dairy farms Gabriele Rolando, Francesco Ferrero, Stefania Pasinato, Ernesto Tabacco, Giorgio Borreani – Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Braccini 2, 10095 Grugliasco, ItalyLuciano Comino, Daniele Giaccone – Regional Breeder Association of Piedmont (ARAP), Via Torre Roa, 13 Fraz. Madonna dell’Olmo, 12100 Cuneo, Italy…
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Un sistema integrato di foraggi per ridure l’acquisto di azoto esterno e limitare gli eccessi nelle aziende lattiero-casearie intensive del nord Italia
Integrated forage system reduces off-farm purchased nitrogen and limit surplus on intensive dairy farms in northern Italy Stefania Pasinato, Francesco Ferrero, Gabriele Rolando, Ernesto Tabacco, Giorgio Borreani – Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Braccini 2, 10095 Grugliasco, ItalyLuciano Comino – Regional Breeder Association of Piedmont (ARAP), Via Torre…
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Un approccio Living Lab per l’intensificazione sostenibile della produzione lattiero-casearia: il caso di studio di una fattoria biologica e una convenzionale nel nord Italia.
A Living Lab approach for sustainable intensification of dairy production: A case study of an organic and a conventional farm in northern Italy Stefania Pasinato, Francesco Ferrero, Gabriele Rolando, Ernesto Tabacco, Giorgio Borreani – Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Braccini 2, 10095 Grugliasco, ItalyLuciano Comino – Regional Breeder…
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L’importanza del sottosuolo nell’indagine della persistenza organica del suolo negli agroecosistemi perenni nelle valli alpine
The importance of subsoil when investigating soil organic persistence in perennial agroecosystems within Alpine valleys E.R. FOLEY, R. TIZIANI, L. BORRUSO, E. TASKIN, S. CESCO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, ITALYT. MIMMO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano- Bozen, ITALY, Competence Centre…
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Rivelare l’impatto delle cover crops sulla funzionalità del suolo e sulla biodiversità nei meleti
Revealing the impact of cover crops on soil functionality and biodiversity in apple orchards R.R.T. NOTO, R. TIZIANI, E. TASKIN, S. CESCO, L. BORRUSO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, ITALYM. MAVER Competence Centre for Plant Health, Free University of Bolzano, Bolzano, ITALY T. MIMMO Faculty of Agricultural, Environmental…
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I living lab possono offrire un approccio sostenibile per la gestione a lungo termine della salute del suolo? Il caso dell’Alto Adige
Can living labs offer a sustainable approach for long-term soil health management? South tyrol as a case study E. TASKIN, R. TIZIANI, L. FOLEY, R. NOTO, F. TREVISAN, L. BORRUSO, S. CESCO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano-Bozen, ITALY M. MAVER Faculty of Agricultural, Environmental and Food Sciences, Free…
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Sperimentazione in azienda nella ricerca agronomica: una prospettiva italiana
On-farm experimentation in agronomic research: an Italian perspective Vittoria Giannini • vittoria.giannini@unipd.itDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), and Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Legnaro, Italy. Elisa MarracciniDepartment of Agricultural, Food, Environmental and Animal Sciences (DI4A), University of Udine, Italy. Abstract On-farm experimentation (OFE) renovates agronomic research since…
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Un’irrigazione intelligente per contribuire alla gestione integrata delle risorse idriche
A wise irrigation to contribute to integrated water resource management Irrigated agriculture accounts for about 20% of cultivated lands worldwide while currently generating an estimated 40% of crop production, and two-thirds of future gains in crop production are expected to come from irrigated lands. Therefore, irrigation is strategic to ensure food for the world’s increasing…
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Può l’irrigazione a goccia contribuire alla sostenibilità economica della produzione di soia?
Arianna Toffanin Consorzio di Bonifica Veneto Orientale (CBVO) – Piazza Indipendenza 25, 30027 – San Donà di Piave (VE) Carmelo Maucieri Department of Agronomy Food Natural resources Animals and Environment — DAFNAE, University of Padova, Agripolis Campus, Viale dell’Università 16, 35020 – Legnaro (PD) Giampaolo Rossi Consorzio di Bonifica Veneto Orientale (CBVO) – Piazza Indipendenza…