Publication list
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Comparison of frameworks for defining land occupation considering on-farm and off-farm feed production on Italian dairy farms
Comparison of frameworks for defining land occupation considering on-farm and off-farm feed production on Italian dairy farms Gabriele Rolando, Francesco Ferrero, Stefania Pasinato, Ernesto Tabacco, Giorgio Borreani – Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Braccini 2, 10095 Grugliasco, ItalyLuciano Comino, Daniele Giaccone – Regional Breeder Association of Piedmont (ARAP), Via Torre Roa, 13 Fraz. Madonna dell’Olmo, 12100 Cuneo, Italy
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Integrated forage system reduces off-farm purchased nitrogen and limit surplus on intensive dairy farms in northern Italy
Integrated forage system reduces off-farm purchased nitrogen and limit surplus on intensive dairy farms in northern Italy Stefania Pasinato, Francesco Ferrero, Gabriele Rolando, Ernesto Tabacco, Giorgio Borreani – Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Braccini 2, 10095 Grugliasco, ItalyLuciano Comino – Regional Breeder Association of Piedmont (ARAP), Via Torre
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A Living Lab approach for sustainable intensification of dairy production: A case study of an organic and a conventional farm in northern Italy
A Living Lab approach for sustainable intensification of dairy production: A case study of an organic and a conventional farm in northern Italy Stefania Pasinato, Francesco Ferrero, Gabriele Rolando, Ernesto Tabacco, Giorgio Borreani – Department of Agricultural, Forest and Food Sciences (DISAFA), University of Torino, Largo Braccini 2, 10095 Grugliasco, ItalyLuciano Comino – Regional Breeder
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The importance of subsoil when investigating soil organic persistence in perennial agroecosystems within Alpine valleys
The importance of subsoil when investigating soil organic persistence in perennial agroecosystems within Alpine valleys E.R. FOLEY, R. TIZIANI, L. BORRUSO, E. TASKIN, S. CESCO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, ITALYT. MIMMO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano- Bozen, ITALY, Competence Centre
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Revealing the impact of cover crops on soil functionality and biodiversity in apple orchards
Revealing the impact of cover crops on soil functionality and biodiversity in apple orchards R.R.T. NOTO, R. TIZIANI, E. TASKIN, S. CESCO, L. BORRUSO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, Bolzano, ITALYM. MAVER Competence Centre for Plant Health, Free University of Bolzano, Bolzano, ITALY T. MIMMO Faculty of Agricultural, Environmental
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Can living labs offer a sustainable approach for long-term soil health management? South tyrol as a case study
Can living labs offer a sustainable approach for long-term soil health management? South tyrol as a case study E. TASKIN, R. TIZIANI, L. FOLEY, R. NOTO, F. TREVISAN, L. BORRUSO, S. CESCO Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano-Bozen, ITALY M. MAVER Faculty of Agricultural, Environmental and Food Sciences, Free
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On-farm experimentation in agronomic research: an Italian perspective
On-farm experimentation in agronomic research: an Italian perspective Vittoria Giannini • vittoria.giannini@unipd.itDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), and Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padua, Legnaro, Italy. Elisa MarracciniDepartment of Agricultural, Food, Environmental and Animal Sciences (DI4A), University of Udine, Italy. Abstract On-farm experimentation (OFE) renovates agronomic research since
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A wise irrigation to contribute to integrated water resource management
A wise irrigation to contribute to integrated water resource management Irrigated agriculture accounts for about 20% of cultivated lands worldwide while currently generating an estimated 40% of crop production, and two-thirds of future gains in crop production are expected to come from irrigated lands. Therefore, irrigation is strategic to ensure food for the world’s increasing
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Does drip irrigation contribute to the economic sustainability of soybean production?
Does drip irrigation contribute to the economic sustainability of soybean production? Arianna Toffanin Consorzio di Bonifica Veneto Orientale (CBVO) – Piazza Indipendenza 25, 30027 – San Donà di Piave (VE) Carmelo Maucieri Department of Agronomy Food Natural resources Animals and Environment — DAFNAE, University of Padova, Agripolis Campus, Viale dell’Università 16, 35020 – Legnaro (PD)